A quick, simple, cheap and eco-friendly way to share your holiday baking.
Instructions: Save tin cans. Remove labels, wash in dishwasher and dry before they can rust. Grease can. Fill half way with quick bread dough (I tried both pumpkin and banana, both were delicious). Bake as usual, maybe a little less time. Let cool. Cover with fabric square. Use rubber band to hold down fabric while tying with twine/ribbon/string. Attach gift tag. Give. Or eat. I got the inspiration for this idea here. Happy baking!
4 comments:
So...you cant bake them IN the tin, right? Genius!
Okay I linked to this on my blog...hope you don't mind! AND I asked for a sewing machine for Christmas so cross your fingers for me. I just love everything you make!
I love this idea! I'm making a mental note so I use it next year.
Jill, these are beautiful gifts!
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